How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 1 (27 oz.) can sauerkraut, drained, 1 1/2 c. Thousand Island dressing, 1 lb. Swiss cheese, sliced, 3 ripe tomatoes, sliced, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (27 oz.) can sauerkraut, drained; 1 1/2 c. Thousand Island dressing; 1 lb. Swiss cheese, sliced; 3 ripe tomatoes, sliced; 1 lb. lean corned beef, sliced; 1 (8 count) Hungry Jack biscuits

Reuben Casserole – a delicious recipe with sauerkraut, Swiss cheese, tomatoes, lean corned beef, biscuits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (27 oz.) can sauerkraut, drained
1 1/2 c. Thousand Island dressing
1 lb. Swiss cheese, sliced
3 ripe tomatoes, sliced
1 lb. lean corned beef, sliced
1 (8 count) Hungry Jack biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Reuben Casserole

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