Barbecue Venison

1. 1

   Cook bacon until crisp; drain, reserve drippings.

2. 2

   Crumble bacon and set aside.

3. 3

   Cook venison and onion in drippings until browned.

4. 4

   In saucepan, combine ketchup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.

5. 5

   Stir in venison and onion.

6. 6

   Cover and simmer until venison is tender, about 45 to 55 minutes.

7. 7

   This also can be made in crock-pot.

8. 8

   Serve over rice or on a sandwich.

No additional tips available.