How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezing Slaw?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 1 c. vinegar, 1 large head cabbage, shredded, 1 Tbsp. salt, and more.

Is Freezing Slaw suitable as salads?

Yes, Freezing Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freezing Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezing Slaw Recipe

Name: Freezing Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. vinegar; 1 large head cabbage, shredded; 1 Tbsp. salt; celery seed and/or anise to taste

Freezing Slaw – a delicious recipe with sugar, vinegar, head cabbage, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 c. vinegar
1 large head cabbage, shredded
1 Tbsp. salt
celery seed and/or anise to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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