Freezer Slaw

1. 1

   Mix cabbage and salt together and let stand one hour.

2. 2

   Then add;

3. 3

   celery, green peppers, carrots and onions, chopped fine, as much of each as you like.

4. 4

   Combine the following in a saucepan: vinegar, water, sugar, celery seed, and mustard seed.

5. 5

   Boil for one minute then cool to room temperature.

6. 6

   Pour over chopped vegetables, mixing well.

7. 7

   Pack into freezer containers.

8. 8

   To use just thaw and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.