Freezer Slaw

1. 1

   Chop cabbage, onion and pepper (optional) and toss with sugar. Set aside.

2. 2

   Combine remaining ingredients in a saucepan and bring to a boil.

3. 3

   Hold boil for 3 minutes.

4. 4

   Allow to cool.

5. 5

   Pour cooled mixture over cabbage mixture and refrigerate for up to 2 weeks or package in freezer containers and freeze for use later.

6. 6

   Great for unexpected guests or for plan ahead dinners.

* Per serving · 4 servings · Values may vary.

No additional tips available.