How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Salsa?

You need 14 ingredients. The key ingredients include: 3/4 cup chopped onion, 1/2 cup finely chopped celery, 1/3 cup sweet red peppers or 1/3 cup green pepper, finely chopped, 1 -2 jalapeno pepper, seeded and finely chopped*, and more.

Is Freezer Salsa suitable as snacks & appetizers?

Yes, Freezer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Freezer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezer Salsa Recipe

Name: Freezer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 1/2 cup finely chopped celery; 1/3 cup sweet red peppers or 1/3 cup green pepper, finely chopped; 1 -2 jalapeno pepper, seeded and finely chopped*; 3 garlic cloves, minced; 1/4 cup olive oil; 12 plum tomatoes, peeled, seeded and chopped (about 6 cups); 3 (6 ounce) cans tomato paste; 1/3 cup lime juice; 1/3 cup white vinegar; 1 tablespoon honey; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 teaspoon dried basil

Freezer Salsa

Eats Now Editorial Team · 384 kcal · Snacks & Appetizers

Freezer Salsa – a delicious recipe with onion, celery, sweet red peppers, pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Freezer Salsa

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