How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Mexicana (Fresh Tomato And Chiles)?

You need 7 ingredients. The key ingredients include: 2 large tomatoes, chopped, 4 jalapenos, seeded and chopped, 2 small white onions, chopped, 2 garlic cloves, peeled and minced, and more.

Is Salsa Mexicana (Fresh Tomato And Chiles) suitable as snacks & appetizers?

Yes, Salsa Mexicana (Fresh Tomato And Chiles) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Mexicana (Fresh Tomato And Chiles)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mexicana (Fresh Tomato And Chiles) Recipe

Name: Salsa Mexicana (Fresh Tomato And Chiles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, chopped; 4 jalapenos, seeded and chopped; 2 small white onions, chopped; 2 garlic cloves, peeled and minced; 18 sprigs cilantro, chopped; 1 teaspoon salt; 2 teaspoons lime juice or 2 teaspoons cider vinegar

Salsa Mexicana (Fresh Tomato And Chiles) – a delicious recipe with tomatoes, jalapenos, white onions, garlic, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large tomatoes, chopped
4 jalapenos, seeded and chopped
2 small white onions, chopped
2 garlic cloves, peeled and minced
18 sprigs cilantro, chopped
1 teaspoon salt
2 teaspoons lime juice or 2 teaspoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Mexicana (Fresh Tomato And Chiles)

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