Pastrami Dip For Sandwiches

1. 1

   Beat cream sour cream and cream cheese well.

2. 2

   Blend in green pepper, onion, salt and shredded pastrami.

3. 3

   Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.

4. 4

   Bake in plate at 350u00b0F. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.