How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Pumpkin Pie With Gingersnap Crumb Crust?

You need 13 ingredients. The key ingredients include: CRUST, 1 1/2 cups gingersnap crumbs, 1/4 cup sifted powdered sugar, 1/3 cup melted butter or 1/3 cup margarine, and more.

Is Freezer Pumpkin Pie With Gingersnap Crumb Crust suitable as baking & desserts?

Yes, Freezer Pumpkin Pie With Gingersnap Crumb Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Freezer Pumpkin Pie With Gingersnap Crumb Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freezer Pumpkin Pie With Gingersnap Crumb Crust

Name: Freezer Pumpkin Pie With Gingersnap Crumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups gingersnap crumbs; 1/4 cup sifted powdered sugar; 1/3 cup melted butter or 1/3 cup margarine; PUMPKIN PIE; 1 cup canned pumpkin puree; 1/2 cup brown sugar; 1/8 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1 quart vanilla ice cream, softened but not melted; whipped cream (to garnish top of pie before serving)

Bake this irresistible Freezer Pumpkin Pie With Gingersnap Crumb Crust at home. Made with gingersnap crumbs, powdered sugar, butter and PUMPKIN PIE. Eas…

This Freezer Pumpkin Pie With Gingersnap Crumb Crust relies on simple, everyday ingredients such as crust, gingersnap crumbs, sifted powdered sugar and pumpkin pie. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Freezer Pumpkin Pie With Gingersnap Crumb Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Freezer Pumpkin Pie With Gingersnap Crumb Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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