Oatmeal Nut Chocolate Cookies Recipe

Name: Oatmeal Nut Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 1 1/3 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 2 1/2 cups rolled oats; 1 cup semi-sweet chocolate chips; 1 cup white chocolate chips or 1 cup peanut butter chips; 1 cup macadamia nuts or 1 cup pecans, chopped

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 1/2 cups rolled oats
1 cup semi-sweet chocolate chips
1 cup white chocolate chips or 1 cup peanut butter chips
1 cup macadamia nuts or 1 cup pecans, chopped

1
Preheat oven to 350 degrees. In a large bowl, combine butter and shortening. Beat with electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, baking soda, and salt; beat until combined.
2
Beat in eggs and vanilla. Add flour and cocoa powder; beat on low speed until combined. Stir in oats, semisweet chips, white baking chips, and nuts.
3
Using 1/4 cup dry measuring cup, drop dough 3 inches apart onto greased cookie sheet. Press dough into 3 inch circles. Bake for 12 to 14 minutes or just untiln edges are firm and centers are set. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool.

1614

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, and more.

Yes, Oatmeal Nut Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Nut Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions