Fat Free Blueberry Cottage Cheesecake

1. 1

   Preheat oven to 375 degrees.

2. 2

   heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.

3. 3

   after crust is made bake it for about five minutes or until browned.

4. 4

   in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.

5. 5

   pour mixture into pie crust and bake for 45 minutes.

6. 6

   blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.

7. 7

   let cool and refidgerate.

8. 8

   enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.