Freezer Pizza Sauce

Name: Freezer Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion, diced; 8 garlic cloves, minced; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons sugar; 1 1/2 teaspoons dried oregano or 3/4 teaspoon ground oregano; 2 teaspoons salt; 1 teaspoon dried basil; 1 bay leaf; 1/8 teaspoon pepper

Eats Now Editorial Team · 412 kcal · General

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Freezer Pizza Sauce – a delicious recipe with olive oil, onion, garlic, tomatoes, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 cup onion, diced
8 garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons sugar
1 1/2 teaspoons dried oregano or 3/4 teaspoon ground oregano
2 teaspoons salt
1 teaspoon dried basil
1 bay leaf
1/8 teaspoon pepper

1
In a medium saucepan, heat olive oil on medium heat. Add onion and garlic and saute until just soft, not browning.
2
Add the remaining ingredients and simmer 30 minutes, or until sauce is desired consistency.
3
Use a stick blender or food processor if you prefer a smooth consistency.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, diced, 8 garlic cloves, minced, 1 (28 ounce) can diced tomatoes, and more.

Yes, Freezer Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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