Freezer Jam

1. 1

   Measure 3 cups prepared berries in extra large mixing bowl. Add sugar and mix well.

2. 2

   Let stand for 20 minutes stirring occasionally.

3. 3

   Dissolve the pectin in the water.

4. 4

   Bring to a boil and boil for 1 minute.

5. 5

   Add pectin mixture to berries and sugar and stir for 2 minutes.

6. 6

   Pour the jam into freezer containers or freezer jars, leaving 1/2-inch head space at the top.

7. 7

   Cover container and let stand at room temperature for 24 hours.

8. 8

   Store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.