Freezer-Friendly Peanut Butter Cookie Dough Recipe

Name: Freezer-Friendly Peanut Butter Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Butter, Softened; 1 cup Peanut Butter; 1 cup Packed Brown Sugar; 3/4 cups Granulated Sugar; 1 teaspoon Vanilla; 2 pieces Eggs; 1 cup Quick Oats; 1/2 cups Each Of Variations : Choclate Chips, Pretzels, M&m's Etc

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Butter, Softened
1 cup Peanut Butter
1 cup Packed Brown Sugar
3/4 cups Granulated Sugar
1 teaspoon Vanilla
2 pieces Eggs
1 cup Quick Oats
1/2 cups Each Of Variations : Choclate Chips, Pretzels, M&m's Etc

1
In a medium bowl combine flour, baking soda and salt. Set aside.
2
In a separate bowl, cream butter, peanut butter and the sugars until smooth. Add the vanilla then mix in the eggs one at a time. Stir the flour mixture into the creamed mixture. Mix in the oats.
3
Freezing instructions: Line your cookie sheet with parchment paper. Scoop dough using your preferred size cookie scoop and form into balls. Place all the dough balls onto the lined cookie sheet and freeze for about 2 hours. Transfer the frozen dough balls into a zip-lock bag (freezer bag) and freeze.
4
Baking instructions: Preheat oven to 350 F. Place the frozen dough balls onto parchment paper lined baking trays, spacing about 2 inches apart. Bake for 10-13 minutes or until the edges are golden brown. Don't over-bake. Immediately after removing trays from oven, gently press the variation(s) of your choice (chocolate chips M&M's or pretzels) into the top.
5
If you don't want to mess with the freezing part, that is totally fine. Just preheat oven to 350 F and bake for 8 to 10 minutes, or until golden brown edges are visible. While soft on top, lightly press in the variation(s) of your choice.

1367

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Soda, 1 teaspoon Salt, 1 cup Butter, Softened, and more.

Yes, Freezer-Friendly Peanut Butter Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freezer-Friendly Peanut Butter Cookie Dough

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