Cranberry Cider

1. 1

   In a large stockpot, heat cranberry juice and apple juice to a boil. Whisk in brown sugar. Press cloves into the flesh of the apple half and add to the boiling mixture, along with orange slices and cinnamon sticks. Reduce heat to a simmer for additional 20 minutes. Remove orange slices, apple half (with cloves) and cinnamon sticks.

2. 2

   Serve garnished with an orange slice.

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   Note: this is also tasty with a splash of Chambord for an adult-only beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.