How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Simple Winter Salad; Quinoa Tabouli?

You need 12 ingredients. The key ingredients include: 1 cup quinoa rinsed well, 1/2 teaspoon kosher salt plus more, 2 tablespoons citrus juice fresh, lemon, lime, orange, grapefruit, 1 tablespoon radish Midwestern Garden, or 1 clove minced garlic, and more.

Is A Simple Winter Salad; Quinoa Tabouli suitable as salads?

Yes, A Simple Winter Salad; Quinoa Tabouli falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A Simple Winter Salad; Quinoa Tabouli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Simple Winter Salad; Quinoa Tabouli Recipe

Name: A Simple Winter Salad; Quinoa Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa rinsed well; 1/2 teaspoon kosher salt plus more; 2 tablespoons citrus juice fresh, lemon, lime, orange, grapefruit; 1 tablespoon radish Midwestern Garden, or 1 clove minced garlic; 1/2 cup extra-virgin olive oil Good Quality; freshly ground black pepper; 1 hothouse cucumber large English, diced radish works too; 1 pint grape tomatoes halved, or try 2 carrots grated; 1 cup flat leaf parsley chopped; 2 tablespoons fresh ginger minced, optional; 2 scallions thinly sliced; 1 avocado thinly sliced, optional

Fresh, crisp and full of flavor — this A Simple Winter Salad; Quinoa Tabouli is a must-try. Made with quinoa, kosher salt, citrus juice fresh and Midwes…

This A Simple Winter Salad; Quinoa Tabouli relies on simple, everyday ingredients such as quinoa rinsed well, kosher salt plus more, freshly ground black pepper and flat leaf parsley chopped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Simple Winter Salad; Quinoa Tabouli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions