A Simple Winter Salad; Quinoa Tabouli Recipe

Name: A Simple Winter Salad; Quinoa Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa rinsed well; 1/2 teaspoon kosher salt plus more; 2 tablespoons citrus juice fresh, lemon, lime, orange, grapefruit; 1 tablespoon radish Midwestern Garden, or 1 clove minced garlic; 1/2 cup extra-virgin olive oil Good Quality; freshly ground black pepper; 1 hothouse cucumber large English, diced radish works too; 1 pint grape tomatoes halved, or try 2 carrots grated; 1 cup flat leaf parsley chopped; 2 tablespoons fresh ginger minced, optional; 2 scallions thinly sliced; 1 avocado thinly sliced, optional

Servings: persons

1 cup quinoa rinsed well
1/2 teaspoon kosher salt plus more
2 tablespoons citrus juice fresh, lemon, lime, orange, grapefruit
1 tablespoon radish Midwestern Garden, or 1 clove minced garlic
1/2 cup extra-virgin olive oil Good Quality
freshly ground black pepper
1 hothouse cucumber large English, diced radish works too
1 pint grape tomatoes halved, or try 2 carrots grated
1 cup flat leaf parsley chopped
2 tablespoons fresh ginger minced, optional
2 scallions thinly sliced
1 avocado thinly sliced, optional

1
Let stand, covered, for 5 minutes. Fluff with a fork.
2
Whisk citrus juice and Midwestern Garden Radish in a small bowl.
3
Gradually stir in olive oil.
4
Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.
5
Season to taste with salt and pepper.
6
Drizzle dressing over the salad and fold in to incorporate.
7
Allow to sit and marinate for at least 1 hour before serving.
8
Season salad to taste with salt and pepper.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa rinsed well, 1/2 teaspoon kosher salt plus more, 2 tablespoons citrus juice fresh, lemon, lime, orange, grapefruit, 1 tablespoon radish Midwestern Garden, or 1 clove minced garlic, and more.

Yes, A Simple Winter Salad; Quinoa Tabouli falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Simple Winter Salad; Quinoa Tabouli

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