How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Strawberry Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 cups fresh spinach leaves, 2 ounces chicken - cooked, 1/2 ounce feta cheese, 1 tablespoon sliced almonds, and more.

Is Spinach Salad With Strawberry Vinaigrette suitable as salads?

Yes, Spinach Salad With Strawberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Strawberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Strawberry Vinaigrette Recipe

Name: Spinach Salad With Strawberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach leaves; 2 ounces chicken - cooked; 1/2 ounce feta cheese; 1 tablespoon sliced almonds; 4 strawberries sliced; 2/3 cup strawberries chopped; 1/2 shallot - chopped; 1/4 cup balsamic vinegar; 1/4 cup water; 2 teaspoons fresh thyme; 1/4 teaspoon ground pepper; 1 1/4 teaspoons dijon mustard

Fresh, crisp and full of flavor — this Spinach Salad With Strawberry Vinaigrette is a must-try. Made with fresh spinach leaves, chicken, feta cheese and…

This Spinach Salad With Strawberry Vinaigrette relies on simple, everyday ingredients such as fresh spinach leaves, chicken - cooked, feta cheese and sliced almonds. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Strawberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions