Freezer Coleslaw

1. 1

   In a large bowl, combine cabbage, carrots, green pepper and onion.

2. 2

   Add sugar and toss to coat.

3. 3

   In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.

4. 4

   Bring to a boil.

5. 5

   Pour over cabbage mixture and toss to coat.

6. 6

   Cover and refrigerate for at least 2 hours before serving.

7. 7

   Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.