Cheesy Oven Omelet

Name: Cheesy Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 9 eggs; 1/2 c. sour cream; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. dry mustard; dash of thyme; 1/4 c. Bac*Os; 1 c. shredded Swiss or Cheddar cheese; 1 Tbsp. chopped scallions

Eats Now Editorial Team · 690 kcal · Breakfast

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Cheesy Oven Omelet – a delicious recipe with butter, eggs, sour cream, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter
9 eggs
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
dash of thyme
1/4 c. Bac*Os
1 c. shredded Swiss or Cheddar cheese
1 Tbsp. chopped scallions

1
Preheat oven to 350u00b0.
2
Grease 8 x 8-inch cake pan with the butter.
3
In a large bowl, beat the next 6 ingredients together. Stir in the Bac*Os, cheese and scallions.
4
Pour in pan.
5
Bake, uncovered, 35 minutes or until center is set and puffy.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 9 eggs, 1/2 c. sour cream, 1/2 c. milk, and more.

Yes, Cheesy Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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