How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Pumpkin Bread(Breakfast) ?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 pkg. coconut pudding mix, 1 tsp. each soda, salt, cinnamon and nutmeg, 1 c. chopped nuts, and more.

Is Pudding Pumpkin Bread(Breakfast) suitable as breakfast?

Yes, Pudding Pumpkin Bread(Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pudding Pumpkin Bread(Breakfast) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Pumpkin Bread(Breakfast) Recipe

Name: Pudding Pumpkin Bread(Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 pkg. coconut pudding mix; 1 tsp. each soda, salt, cinnamon and nutmeg; 1 c. chopped nuts; 5 eggs, beaten; 2 c. sugar; 1 1/2 c. Puritan oil; 2 c. pumpkin; 1 tsp. vanilla

Pudding Pumpkin Bread(Breakfast) – a delicious recipe with flour, coconut pudding mix, each soda, nuts, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
2 pkg. coconut pudding mix
1 tsp. each soda, salt, cinnamon and nutmeg
1 c. chopped nuts
5 eggs, beaten
2 c. sugar
1 1/2 c. Puritan oil
2 c. pumpkin
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1882 kcal
Category
Breakfast

Eats Now Editorial Team

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