How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Zucchini Stew?

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, sliced thin (or ground beef), 2 cups celery, sliced, 2 lbs zucchini, sliced, 1 cup onion, diced, and more.

Is Italian Sausage Zucchini Stew suitable as soups & stews?

Yes, Italian Sausage Zucchini Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Zucchini Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Zucchini Stew Recipe

Name: Italian Sausage Zucchini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, sliced thin (or ground beef); 2 cups celery, sliced; 2 lbs zucchini, sliced; 1 cup onion, diced; 2 (28 ounce) cans tomatoes; 2 teaspoons salt; 1 teaspoon oregano; 1/2 teaspoon basil; 2 green peppers, diced; 1/4 teaspoon garlic powder; 1 teaspoon sugar; 1 teaspoon italian seasoning; canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)

Warm up with this hearty Italian Sausage Zucchini Stew recipe. Made with Italian sausage, celery, zucchini and onion. Easy step-by-step instructions inc…

This Italian Sausage Zucchini Stew relies on simple, everyday ingredients such as celery, sliced, zucchini, sliced, onion, diced and (28 ounce) cans tomatoes. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Zucchini Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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