How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freekeh Tabbouleh?

You need 10 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 1 teaspoon fine sea salt, 1/4 teaspoon pepper, and more.

Is Freekeh Tabbouleh suitable as salads?

Yes, Freekeh Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freekeh Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freekeh Tabbouleh Recipe

Name: Freekeh Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon fine sea salt; 1/4 teaspoon pepper; 1 cup Freekeh with Parsley and Onions; 2 Persian cucumbers, cut into 1/4-in. dice; 1 cup lightly packed whole flat-leaf parsley leaves; 3 medium thinly sliced green onions; 1/2 cup diced feta cheese (about 2 oz.); Small handful of watercress leaves, most of stems trimmed

Freekeh Tabbouleh

Eats Now Editorial Team · 201 kcal · Salads

Freekeh Tabbouleh – a delicious recipe with lemon juice, extra-virgin olive oil, salt, pepper, Parsley, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Freekeh Tabbouleh

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