Freekeh And Pea Salad

1. 1

   Cook 8 oz freekeh according to package directions; drain.

2. 2

   In a bowl, whisk together 3 tbsp each of olive oil and white wine vinegar. 1 tsp Dijon mustard, 1/2 tsp salt, and 1/8 tsp pepper. Stir into freekeh and set aside to cool.

3. 3

   Bring a pot of lightly salted water to a boil. Add 8 oz shelled fresh or frozen peas. Blanch 1 to 2 minutes; drain and run under cold water to cool. Mix into freekeh with 2 tbsp each finely diced shallots and chopped fresh tarragon. Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

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