Freedom Onion Soup Recipe somrac

1. 1

   n a 12 inch non stick frying pan, cook the onions with the oil over medium low heat until they are a deep golden brown.

2. 2

   Stir often and keep an eye on the onions, it will take about 45 minutes to get the onions nice and caramelized.

3. 3

   After the onions are nice and deep brown, transfer them to a pot with 4 cups of water, 1 sprig of thyme, and 1 can of beef broth.

4. 4

   Bring to a boil then reduce heat and simmer for 30 minutes.

5. 5

   Slice your French (or Freedom) bread in thick slices and toast the bread in a 450 degree oven until lightly toasted.

6. 6

   Leave the oven on because youll be baking that soup in there soon enough.

7. 7

   Get some oven proof bowls and place them on a baking sheet (this will make it easier to transfer the soup into and out of the oven) and fill the bowls 3/4 full with the soup.

8. 8

   Place your now toasted French (or Freedom) bread on top of the soup, pressing it slightly down into the liquid.

9. 9

   Top with the shredded cheese.

10. 10

    Bake the soup in the oven until the cheese is bubbling and starting to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.