Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 3 big Tbsp. flour; 1 heaping tsp. chili powder; salt; 1 can tomato sauce (regular size); red peppers; hot sauce; hamburger; onions; tortillas; shredded cheese

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Enchiladas – a delicious recipe with shortening, flour, chili powder, salt, tomato sauce, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. shortening
3 big Tbsp. flour
1 heaping tsp. chili powder
salt
1 can tomato sauce (regular size)
red peppers
hot sauce
hamburger
onions
tortillas
shredded cheese

1
Cook shortening, flour, chili powder and salt together.
2
Then add enough water to make it as thick as beef gravy; cook slowly and well.
3
Add 1 can tomato sauce and some red peppers.
4
Simmer together for about 10 minutes.
5
Add hot sauce to the other sauce and cook tortillas in this for about 3 to 5 minutes.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. shortening, 3 big Tbsp. flour, 1 heaping tsp. chili powder, salt, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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