Oriental Pepper Steak

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. steak, cut in strips; 1 pkg. onion instant soup mix; 2 c. water; 1 medium green pepper, cut in strips; 2 tsp. soy sauce; 1/2 tsp. ground ginger; 1 medium clove garlic, finely chopped; 1 Tbsp. cornstarch; cooked rice

Eats Now Editorial Team · 446 kcal · Soups & Stews

Jump to Recipe

Oriental Pepper Steak – a delicious recipe with oil, steak, onion instant soup, water, green pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 lb. steak, cut in strips
1 pkg. onion instant soup mix
2 c. water
1 medium green pepper, cut in strips
2 tsp. soy sauce
1/2 tsp. ground ginger
1 medium clove garlic, finely chopped
1 Tbsp. cornstarch
cooked rice

1
In skillet, heat oil and brown meat; drain. Combine 1 1/2 cups water, soup and meat; bring to a boil, then simmer, covered, 20 minutes. Stir in green peppers, soy sauce, ginger and garlic; simmer, covered, 15 minutes or until meat is tender. Add cornstarch blended with remaining water. Bring to a boil, then simmer until thick, about 5 minutes. Stir constantly. Serve over rice.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. steak, cut in strips, 1 pkg. onion instant soup mix, 2 c. water, and more.

Yes, Oriental Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Soup
Chili(Meatless)
Mostaccioli
Poor Man'S Chop Suey

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy