Free-Form Chocolate Candies

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   ["Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2"" apart (you should have about 30). Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks. Top as desired. (You don't need to use all the toppings on every disk.) Chill until cold and set, 30-35 minutes.", "Carefully peel candies off of parchment just before serving.", "Candies can be made 4 days ahead. Keep chilled."]

* Per serving · 4 servings · Values may vary.

No additional tips available.