Bert's Superb Barbecue Sauce Recipe Recipe

Name: Bert's Superb Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Cider Vinegar; 1/2 c. Water; 2 Tbsp. Sugar; 1 Tbsp. Prepared Mustard; 1/4 c. Butter or possibly Margarine; 1 x Thick lemon Slice; 1 x Onion, sliced; 1/2 tsp Pepper; 1 1/2 Tbsp. Salt; 1/4 tsp Cayenne Pepper; 3/4 c. Heinz catsup; 2 Tbsp. Worcestershire sauce

Servings: persons

1/4 c. Cider Vinegar
1/2 c. Water
2 Tbsp. Sugar
1 Tbsp. Prepared Mustard
1/4 c. Butter or possibly Margarine
1 x Thick lemon Slice
1 x Onion, sliced
1/2 tsp Pepper
1 1/2 Tbsp. Salt
1/4 tsp Cayenne Pepper
3/4 c. Heinz catsup
2 Tbsp. Worcestershire sauce

1
["In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings.", "Simmer, uncovered, 20 min.", "Add in worcestershire sauce and catsup, bring back to a boil and its done.", "(Good Housekeeping CB, 1955)", "NOTE: I don't use cayenne or possibly salt and always double this recipe.", "Into the double recipe, I add in about 1/4 to 1/3 c. brown sugar.", "This gives the sauce more of a sweet and sour taste.", "It is just excellent on Baby Back Ribs, that I simmer in water with a little vinegar, garlic and just a healthy pinch of salt for about 30 min before barbequeing.", "Through trial and error, I have found which Heinz catchup is thicker and makes a ""clingier"" sauce."]

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Cider Vinegar, 1/2 c. Water, 2 Tbsp. Sugar, 1 Tbsp. Prepared Mustard, and more.

Yes, Bert's Superb Barbecue Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bert's Superb Barbecue Sauce Recipe

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