How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anardhana Churan Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Anardhana, (pomegranate) seeds dry, 2 Tbsp. Amchoor, (dry mango) pwdr, 1 tsp Cumin seeds, 12 x Peppercorns, (12 to 15), and more.

Is Anardhana Churan Recipe suitable as general?

Yes, Anardhana Churan Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anardhana Churan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anardhana Churan Recipe

Name: Anardhana Churan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Anardhana, (pomegranate) seeds dry; 2 Tbsp. Amchoor, (dry mango) pwdr; 1 tsp Cumin seeds; 12 x Peppercorns, (12 to 15); 2 Tbsp. Green saunf, (fennel) seeds; 1 tsp Sugar grnd coarsely; 1/2 tsp Honey; 2 pch black salt, (2 to 3) Salt to taste; 1 tsp Lemon juice

Try this homemade Anardhana Churan recipe the whole family will love. Made with Anardhana, Amchoor, Cumin and Green saunf. Easy step-by-step instruction…

This Anardhana Churan relies on simple, everyday ingredients such as amchoor, (dry mango) pwdr, cumin seeds, x peppercorns, (12 to 15) and green saunf, (fennel) seeds. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. Anardhana, (pomegranate) seeds dry
2 Tbsp. Amchoor, (dry mango) pwdr
1 tsp Cumin seeds
12 x Peppercorns, (12 to 15)
2 Tbsp. Green saunf, (fennel) seeds
1 tsp Sugar grnd coarsely
1/2 tsp Honey
2 pch black salt, (2 to 3) Salt to taste
1 tsp Lemon juice

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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