Free-Form Cherry Hazelnut Tarts

1. 1

   Preheat the oven to 400u00b0F. Line a large baking sheet with parchment paper.

2. 2

   Roll pie crust to an 11-inch round on a floured work surface. Cut out four 4 1/2-inch rounds. Place on prepared baking sheet. Refrigerate until ready to bake.

3. 3

   Beat butter and sugar in a medium bowl with an electric mixer until pale and creamy. Mix in egg, then fold in ground hazelnuts and flour.

4. 4

   Place 1/4 of the hazelnut mixture in the middle of each pastry round, leaving 3/4-inch border. Arrange cherries on top. Fold up the pastry so it encases but doesn't cover the filling.

5. 5

   Bake for 15-20 mins or until the pastry is golden and the filling is firm. Serve drizzled with custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.