How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Ginger Cream Tart?

You need 11 ingredients. The key ingredients include: 1 cup unsweetened shredded coconut, 1 cup walnuts, 1/3 cup dried apricots, 1 cup coconut milk, and more.

Is Coconut Ginger Cream Tart suitable as baking & desserts?

Yes, Coconut Ginger Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Ginger Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Ginger Cream Tart Recipe

Name: Coconut Ginger Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened shredded coconut; 1 cup walnuts; 1/3 cup dried apricots; 1 cup coconut milk; 2 tsp minced fresh ginger; 1 1/2 cups cashews, soaked in water overnight; 1/4 cup maple syrup; 1/2 cup coconut oil; 8 None fresh strawberries, sliced; 1/4 cup fresh raspberries; None None fresh mint, for garnish

Coconut Ginger Cream Tart

Eats Now Editorial Team · 592 kcal · Baking & Desserts

Coconut Ginger Cream Tart – a delicious recipe with coconut, walnuts, apricots, coconut milk, fresh ginger, cashews. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Ginger Cream Tart

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