Chocolate Marshmallow Brownies

1. 1

   Preheat the oven to 350u00b0F. Line an 8-inch square baking pan with parchment paper.

2. 2

   Combine the chocolate and butter in a microwave-proof bowl. Microwave on high (100%) 1 1/2 mins until melted and smooth. Stir in brown sugar and vanilla. Cool for 15 mins.

3. 3

   Whisk in the eggs, one at a time. Fold in the flour and three-quarters of the marshmallows. Pour into prepared pan. Sprinkle with remaining marshmallows.

4. 4

   Bake for 20-25 mins until a skewer inserted into center is still slightly damp.

5. 5

   Dust with powdered sugar. Serve with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.