Fred'S Rhubarb Cake With Honey And Pecans Recipe

Name: Fred'S Rhubarb Cake With Honey And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cup packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 2/3 cup honey; 1 teaspoon vanilla extract; 2 eggs, beaten; 3 cups diced rhubarb; Topping:; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1/2 cup chopped pecans; 3/4 teaspoon ground cinnamon; 1/4 cup butter, softened

Servings: persons

2 1/4 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2/3 cup honey
1 teaspoon vanilla extract
2 eggs, beaten
3 cups diced rhubarb
Topping:
1/2 cup packed brown sugar
1/2 cup white sugar
1/2 cup chopped pecans
3/4 teaspoon ground cinnamon
1/4 cup butter, softened

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2
Mix flour, 3/4 cup brown sugar, baking soda, and salt together in a bowl. Mix in sour cream, honey, and vanilla extract until thoroughly blended. Mix in eggs until just blended. Fold rhubarb into the batter.
3
Spread batter evenly in the prepared baking dish.
4
Mix 1/2 cup brown sugar, white sugar, pecans, and cinnamon together in a bowl. Stir in butter until mixture starts to clump together. Sprinkle mixture over batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

1114

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3/4 cup packed brown sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Fred'S Rhubarb Cake With Honey And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fred'S Rhubarb Cake With Honey And Pecans

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