Scotch Shortbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix butter and sugar.

3. 3

   Using hands, mix in flour.

4. 4

   If dough is crumbly, mix in 1 to 2 tablespoons butter, softened.

5. 5

   Roll dough 1/2-inch thick on lightly floured board. Cut into small squares.

6. 6

   Place about 1/2-inch apart on ungreased cookie sheet. Bake until set but not brown, 20 minutes.

7. 7

   Remove immediately from cookie sheet. Cool completely. Store in tightly covered container up to 4 days.

8. 8

   Yields 2 dozen.

No additional tips available.