Freckles 'N Warts Recipe

Name: Freckles 'N Warts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/8 cups packed brown sugar; 1/2 cup applesauce; 2 eggs; 1 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups semisweet chocolate chips; 1 1/4 cups white chocolate chips; 4 cups shelled walnuts

Servings: persons

1/2 cup butter, softened
1 1/8 cups packed brown sugar
1/2 cup applesauce
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups semisweet chocolate chips
1 1/4 cups white chocolate chips
4 cups shelled walnuts

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2
In a large bowl, stir together the butter, brown sugar, applesauce, eggs and vanilla. Combine the flour, baking soda and salt, gradually stir into the applesauce mixture. Fold in the chocolate chips, white chocolate chips and walnuts until evenly distributed. Drop by rounded spoonfuls onto the prepared cookie sheets.
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

2257

kcal

Calories

138

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/8 cups packed brown sugar, 1/2 cup applesauce, 2 eggs, and more.

Yes, Freckles 'N Warts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freckles 'N Warts

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