Sweet Potato Gratin With Chile-Spiced Pecans Recipe

Name: Sweet Potato Gratin With Chile-Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs sweet potatoes; 4 tablespoons unsalted butter; 2 cups pecans; 2 tablespoons sugar; 1 teaspoon dried chipotle powder; kosher salt; ¼ cup honey; ½ teaspoon cinnamon; ¼ teaspoon ground allspice; ⅛ teaspoon ground cloves; ½ cup heavy cream; fresh ground pepper; 2 cups mini marshmallows

Servings: persons

5 lbs sweet potatoes
4 tablespoons unsalted butter
2 cups pecans
2 tablespoons sugar
1 teaspoon dried chipotle powder
kosher salt
¼ cup honey
½ teaspoon cinnamon
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
½ cup heavy cream
fresh ground pepper
2 cups mini marshmallows

1
Preheat oven to 375.
2
Roast the sweet potatoes on a large baking sheet until tender, about 1 hr 10 minute.
3
Meanwhile, in a skillet, melt the butter.
4
Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well coated (approx.
5
8 min).
6
Spread pecans on a parchment-lined baking sheet, sprinkle with salt, and let cool.
7
Cut potatoes in half lengthwise and scoop the flesh into a food processor; discard skins.
8
Add the honey, cinnamon, allspice, and cloves to the processor and puree.
9
Add the cream and puree.
10
Season with salt and pepper.
11
Scrape the potatoes into a 9x13 baking dish; scatter marsh mellows on top.
12
Bake in the top third of the oven for 25 minutes, until the marsh mellows are golden.
13
Sprinkle with pecans and serve.

1143

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs sweet potatoes, 4 tablespoons unsalted butter, 2 cups pecans, 2 tablespoons sugar, and more.

Yes, Sweet Potato Gratin With Chile-Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Gratin With Chile-Spiced Pecans

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