Thick Yeast-Free Pizza Crusts

1. 1

   Preheat oven to 400 F. Lightly coat baking sheet or 2 pizza tins with cooking spray.

2. 2

   In large bowl, combine flours, cornstarch, dry milk, baking powder and salt.

3. 3

   Cut in shortening, rubbing with fingers until it feels like cornmeal.

4. 4

   Pour in water and stir until dough clings together in a ball.

5. 5

   Work with hands, kneading dough until smooth.

6. 6

   Form into 4 balls.

7. 7

   Arrange balls on prepared sheet or tins.

8. 8

   Cover with plastic wrap and press each into 6-inch circle about 14 inch thick, except at edges, which should be about 12 inch thick to contain sauce and fillings.

9. 9

   Fill with desired sauce and toppings.

10. 10

    Bake until crust is crisp and cooked through, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.