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["Place a small amount of food coloring in a bowl and with a new paint brush ""paint"" the almond halves on the rounded side. Set aside.", "In a Mixing bowl place water, yeast, and sugar. Let stand for five minutes to let yeast work.", "Beat 1 c flour in till combined. Beat in salt and 3-1/2 c flour till combined. Beat till dough pulls away from the sides.", "Reduce speed and add 1/2c flour (if dough is still sticky add up to 1 c more flour).", "Knead till smooth.", "Coat a large bowl with cooking spray and put dough in covering with plastic wrap and put in a warm place to double in size (1 hour).", "Heat oven to 450.", "Heat 3 quarts water to boiling.", "Add baking soda.", "Lightly coat two baking sheets with pan spray.Divide dough into quarters.", "Work with one at a time keeping the rest covered.", "Divide each piece in 12 pieces. On a lightly floured surface roll pieces back and forth into a finger shape, ( 3-4 inches long) make sure to leave a lump for the knuckle.", "When all 12 pieces are formed transfer to boiling soda water.", "Poach for 1 minute, using a slotted spoon transfer to a baking sheet.", "Repeat till all 4 quarters are done.", "Beat egg with 1 T water and brush over pretzels.", "Using a sharp knife score each knuckle about 3 times. Sprinkle with salt ( and rosemary if using).", "Possition the almond nails into place and push down to secure.", "Bake in oven for 12-15 minutes or till golden brown.", "Let cool on a wire rack.", "These are best if eaten the first day but can be stored in an airtight container for up to 2 days."]
