How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Susans?

You need 9 ingredients. The key ingredients include: 8 oz. shredded sharp Cheddar cheese, 1/2 c. butter, 2 to 3 Tbsp. water, 1/8 to 1/4 tsp. ground red pepper, and more.

Is Black-Eyed Susans suitable as general?

Yes, Black-Eyed Susans falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Susans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Susans Recipe

Name: Black-Eyed Susans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shredded sharp Cheddar cheese; 1/2 c. butter; 2 to 3 Tbsp. water; 1/8 to 1/4 tsp. ground red pepper; 24 pecan halves, lightly toasted; 1 1/2 c. flour; 1/4 tsp. salt; 24 whole pitted dates; 10x sugar

Black-Eyed Susans – a delicious recipe with shredded sharp Cheddar cheese, butter, water, ground red pepper, pecan, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. shredded sharp Cheddar cheese
1/2 c. butter
2 to 3 Tbsp. water
1/8 to 1/4 tsp. ground red pepper
24 pecan halves, lightly toasted
1 1/2 c. flour
1/4 tsp. salt
24 whole pitted dates
10x sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5885 kcal
Category
General

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Black-Eyed Susans

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