Fraser'S Fajitas – a delicious recipe with skinless, vegetable oil, lime juice, garlic, salt, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pound chicken using mallet to thickness of 1/2 inch. Mix 2 tbsp oil, lime juice, garlic, salt, and pepper in large glass baking dish. Add chicken and turn to coat. Cover and refrigerate for 30 minutes - 1 hour.
2
Heat 2 tbsp oil in heavy large skillet over medium-high heat. Add onion, saute 3 minutes. Add bell peppers and saute until vegetables are tender-crisp,, about 4 minutes. Add about 2/3 spice mixture with about 2 miuntes remaining. Stir. Transfer to large bowl and tent with foil to keep warm.
3
Add remaining oil to same skillet, then add chicken (discard marinade). Cook about 3 minutes, turning halfway through, until almost cooked through and brown. Slice into strips, combine with vegetables and remaining spices if needed, and return to pan until chicken is fully cooked through.
367
kcal
Calories
23
g
Fat
8
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 5 tbsp vegetable oil, 1/4 cup fresh lime juice, 1 tbsp minced garlic, and more.
Yes, Fraser'S Fajitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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