Frappuccino

1. 1

   CARAMEL

2. 2

   For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described.

3. 3

   Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

4. 4

   MOCHA

5. 5

   For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described.

6. 6

   Top each glass with whipped cream, if desired.

7. 7

   Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee.

8. 8

   Chill before using.

9. 9

   To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.

10. 10

    Pour into two 16-ounce glasses, and serve with a straw.

No additional tips available.