Frank’S Sauerbraten Recipe

Name: Frank’S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef pot roast (4 to 5 pounds); 3 cups white vinegar; 6 bay leaves; 8 whole cloves; 20 whole peppercorns; 2 slices onion; 2 tablespoons sugar; 4 teaspoons salt; 2 garlic cloves, peeled and halved; 2 to 4 tablespoons canola oil; 6 to 12 gingersnaps, crushed; Noodles or dumplings

Servings: persons

1 beef pot roast (4 to 5 pounds)
3 cups white vinegar
6 bay leaves
8 whole cloves
20 whole peppercorns
2 slices onion
2 tablespoons sugar
4 teaspoons salt
2 garlic cloves, peeled and halved
2 to 4 tablespoons canola oil
6 to 12 gingersnaps, crushed
Noodles or dumplings

1
Place pot roast in a large glass bowl. In a large saucepan, combine the vinegar, bay leaves, cloves, peppercorns, onion, sugar, salt and garlic. Bring to a boil. Pour half over roast, adding enough water to cover roast. Cover and refrigerate remaining marinade. Cover and refrigerate roast for 36-48 hours, turning twice a day.
2
Discard marinade from roast and pat it dry. In a Dutch oven, heat the oil and brown roast on all sides. Add reserved marinade to pan; cover and simmer for 3 hours or until tender.
3
Remove the roast; discard the bay leaves, peppercorns and cloves from pan juices. Bring juices to a boil. Add gingersnaps; cook and stir until thickened. Serve with noodles or dumplings.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef pot roast (4 to 5 pounds), 3 cups white vinegar, 6 bay leaves, 8 whole cloves, and more.

Yes, Frank’S Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank’S Sauerbraten

How did you like this recipe?

Frequently Asked Questions