Chicken Santa Fe

1. 1

   ["Place chicken between two pieces of wax paper.", "On hard surface, with meat mallet or similar flattening utensil, pound to 1/4 inch thickness.", "In large plastic zip-lock bag, place chicken in single layer.", "Add marinade;close bag; refrigerate and marinate, turning once, for 1 hour.", "Bring chicken to room temperature; place on broiler pan and brush liberally with marinade.", "Set oven temperature control at broil and arrange rack so chicken is about 6"" from heat.", "Broil 8 minutes; turn, brush with marinade, and broil about 8 minutes longer or until chicken is brown and fork can be inserted with ease.", "Brush chicken with melted jelly.", "Place two roasted pepper strips to form an X on each breast half; spoon on remaining jelly.", "Return to oven and broil until chicken is glazed."]

* Per serving · 4 servings · Values may vary.

No additional tips available.