How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks RedHot Buffalo Chicken Dip?

You need 5 ingredients. The key ingredients include: 1 pkg (3 oz) cream cheese softened, 19.5 ounces chicken breasts Swanson Premium Canned, drained, 1/2 cup red hot pepper sauce Frank's Red Hot, 1/2 cup salad dressing blue cheese, and more.

Is Franks RedHot Buffalo Chicken Dip suitable as meat & poultry?

Yes, Franks RedHot Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Franks RedHot Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Franks RedHot Buffalo Chicken Dip Recipe

Name: Franks RedHot Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (3 oz) cream cheese softened; 19.5 ounces chicken breasts Swanson Premium Canned, drained; 1/2 cup red hot pepper sauce Frank's Red Hot; 1/2 cup salad dressing blue cheese; 1/2 cup blue cheese crumbled

Franks RedHot Buffalo Chicken Dip – a delicious recipe with cream cheese, chicken breasts Swanson, red hot pepper sauce Frank, salad dressing blue cheese, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg (3 oz) cream cheese softened
19.5 ounces chicken breasts Swanson Premium Canned, drained
1/2 cup red hot pepper sauce Frank's Red Hot
1/2 cup salad dressing blue cheese
1/2 cup blue cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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Franks RedHot Buffalo Chicken Dip

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