Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 12 pearl onions; 1/2 lb. fresh mushrooms; 2 to 3 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 c. white wine; 3/4 c. water; 1 chicken bouillon cube; 3 tomatoes; 2 cloves garlic, minced or pressed; 1/2 to 1 tsp. salt; dash of ground black pepper

Servings: persons

1 (3 lb.) chicken
12 pearl onions
1/2 lb. fresh mushrooms
2 to 3 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. white wine
3/4 c. water
1 chicken bouillon cube
3 tomatoes
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
dash of ground black pepper

1
Rinse chicken.
2
Pat dry.
3
Cut into serving pieces.
4
Peel onions.
5
Clean mushrooms.
6
Slice.
7
In a skillet, heat butter.
8
Add chicken pieces and saute until well browned on all sides. Transfer to a Dutch oven or other pot.
9
Saute mushrooms and onions in skillet until lightly brown.
10
Sprinkle with flour.
11
Stir well to combine.
12
Add wine, water and crumbled bouillon cube.
13
Bring to a boil, stirring.
14
Pour over chicken.
15
Cover with lid.
16
Cook for 20 minutes.
17
Dip tomatoes in hot water.
18
Peel.
19
Cut into wedges. Add to pot.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, 12 pearl onions, 1/2 lb. fresh mushrooms, 2 to 3 Tbsp. butter or margarine, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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