How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks Place (Crawfish Etouffee)?

You need 15 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 cup tomatoes, chopped, 3 tablespoons flour, all-purpose, 2 cups crawfish tail meat, and more.

Is Franks Place (Crawfish Etouffee) suitable as seafood?

Yes, Franks Place (Crawfish Etouffee) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Franks Place (Crawfish Etouffee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks Place (Crawfish Etouffee) Recipe

Name: Franks Place (Crawfish Etouffee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 cup tomatoes, chopped; 3 tablespoons flour, all-purpose; 2 cups crawfish tail meat; 1 ½ cups onions, minced; ¼ cup parsley, chopped; ½ cup green onion; 1 teaspoon salt; ½ cup celery, chopped; ½ teaspoon black pepper; 2 cloves garlic, minced; ½ teaspoon pepper, cayenne; 1 teaspoon tomato paste; 2 cups rice, hot cooked; 2 cups fish stock (from heads and tails of fish or crawfish)

Franks Place (Crawfish Etouffee)

Eats Now Editorial Team · 555 kcal · Seafood

Franks Place (Crawfish Etouffee) – a delicious recipe with butter, tomatoes, flour, meat, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Franks Place (Crawfish Etouffee)

How did you like this recipe?

Frequently Asked Questions