Franks' Chili Beans

1. 1

   Cover beans with cold water, cover pot and bring to boil.

2. 2

   Reduce heat and simmer for 3 hours, adding water as needed.

3. 3

   In a skillet, slowly brown ground beef.

4. 4

   When crumbly, add onion and saute until limp.

5. 5

   Add to beans along with rest of ingredients except the salt and pepper.

6. 6

   Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.

7. 7

   Add salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.