How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks but No Franks?

You need 12 ingredients. The key ingredients include: 14 lb grated American cheese (I use cheddar), 1 (7 ounce) canwhite chunk albacore tuna in water, drained, 2 tablespoons chopped onions, 2 tablespoons chopped green onions (tops only), and more.

Is Franks but No Franks suitable as general?

Yes, Franks but No Franks falls under the General category and is a great choice for this type of meal.

How do I store leftover Franks but No Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks but No Franks Recipe

Name: Franks but No Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb grated American cheese (I use cheddar); 1 (7 ounce) canwhite chunk albacore tuna in water, drained; 2 tablespoons chopped onions; 2 tablespoons chopped green onions (tops only); 2 tablespoons chopped green peppers; 2 tablespoons sweet pickles, chopped; 3 tablespoons finely chopped celery; 3 tablespoons sliced black olives; garlic; onion powder; ¾ cup Miracle Whip; 8 hot dog buns

Try this homemade Franks but No Franks recipe the whole family will love. Made with American cheese, water, onions and green onions. Easy step-by-step i…

This Franks but No Franks relies on simple, everyday ingredients such as chopped onions, chopped green peppers, sweet pickles, chopped and finely chopped celery. It comes together quickly and makes 4 servings, at about 6421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

6421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Franks but No Franks

Tips for the best results

Variations & substitutions

My Personal Notes

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