How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks And Potatoes?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of celery soup, 1/4 c. milk, 2 Tbsp. sweet pickle relish, 2 Tbsp. vinegar, and more.

Is Franks And Potatoes suitable as general?

Yes, Franks And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Franks And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks And Potatoes Recipe

Name: Franks And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of celery soup; 1/4 c. milk; 2 Tbsp. sweet pickle relish; 2 Tbsp. vinegar; 1 Tbsp. finely chopped onion; 1/2 tsp. salt; 3 c. diced cooked potatoes or 2 (16 oz.) cans potatoes; 1/2 lb. wieners, bias-sliced into 1-inch pieces; pepper to taste

Franks And Potatoes – a delicious recipe with condensed cream, milk, sweet pickle relish, vinegar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. milk
2 Tbsp. sweet pickle relish
2 Tbsp. vinegar
1 Tbsp. finely chopped onion
1/2 tsp. salt
3 c. diced cooked potatoes or 2 (16 oz.) cans potatoes
1/2 lb. wieners, bias-sliced into 1-inch pieces
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Franks And Potatoes

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