Caramelized Fruit with Rosemary

1. 1

   Preheat the broiler.

2. 2

   In a small saucepan, combine 1/2 cup of the sugar with the lemon juice, rosemary and 1/4 cup of the water and bring to a boil, stirring until the sugar dissolves.

3. 3

   Let cool.

4. 4

   In another small saucepan, combine the remaining 1/2 cup of sugar with 2 tablespoons of the water.

5. 5

   Cook over high heat, stirring until the sugar dissolves.

6. 6

   Cook without stirring until a deep amber caramel forms, about 5 minutes longer.

7. 7

   Remove from heat and carefully add the remaining 2 tablespoons of water.

8. 8

   When the steam subsides, stir the caramel over moderate heat just until dissolved.

9. 9

   Thread the fruit on 16 skewers.

10. 10

    Set the skewers on a baking sheet and brush with the rosemary syrup; let stand for 10 minutes.

11. 11

    Broil the skewers on 1 side only for about 3 minutes, until caramelized.

12. 12

    Transfer the skewers to a large plate, drizzle with the caramel sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.